The Seasoned Franciscan - Cooking Joyfully

Iggy's Tortellini

By I.G. Bauer (Meatless) on Wednesday, August 17th 2022


Iggy's Tortellini

Ingredients:
2 Tablespoons extra virgin olive oil
1 onion, cut into slices or strips
2 portabella mushroom heads, washed and diced
Salt and pepper to taste
3 cloves of garlic, minced
1 pound cheese-filled tortellini
2 jars alfredo sauce
1 pound of fresh baby spinach
1/2 teaspoon of thyme
Grated parmesan cheese to taste

Directions:

  1. Heat the extra virgin olive oil in a large frying pan, on medium-low heat. Add onion, mushrooms, salt, and pepper. Let them cook on low to medium-low heat.
  2. In a separate pot, cook tortellini as instructed. For me, this means bringing water to a boil, adding my tortellini, and cooking for 4-6 minutes, stirring occasionally. Drain tortellini once it's done cooking and set aside.
  3. Add garlic to onion mixture, bringing heat up to medium. Let cook for 1-2 minutes while stirring.
  4. Add alfredo sauce, thyme, and baby spinach to onion mixture. Stir until baby spinach starts to wilt.
  5. Remove from heat. Stir in tortellini. Serve hot with grated parmesan on top.

Notes:

  • This recipe is adaptable in many ways. Add whatever vegetables you'd like to the onion mixture. I like to add broccoli if I've got it.
  • If you like asparagus, add that when you would add the baby spinach.
  • My family prefers a lot of garlic, so I frequently use a head or more in this recipe. Use more or less as you prefer.

Story: 
This meal is a favorite in my household, and it comes together quickly. It’s requested often enough that I just keep tortellini in my fridge, and it's always a relief to me as far as cooking since the hardest part is chopping an onion and always brings a smile to my fiance's face when we're eating. Here’s hoping our daughter likes it as much as we do when she’s old enough to eat solid foods!

P.S. I didn't have a picture of this "Dinner at Iggy's House," so I've sent one of my favorite flowers instead. I think morning glories are beautiful, but be careful to keep them contained if you plant them!

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