fruit - Related Content

In any season we can reduce food waste and use leftover produce.  The recipe for “’Anyway you like it’ Galette” is a great pastry stuffed with either Fruit, Greens, Roasted Summer Veggies or Root Vegetables!  Read on for a self-assessment and recipes, resources and tips to reduce Food Waste.

Today we’re celebrating Asian and Pacific Islander Heritage Month with a delicious, sweet sticky rice recipe! We invite you to scroll through the Smithsonian Asian Pacific American Center’s "Care Package" and read/listen to/watch Asians, Indians, Native Hawaiians and Pacific Islanders demonstrate their heritages and cultures and discuss their lived experiences.
 

Celebrate the dawn of a new season with the bright and summery flavors of tomato, cantaloupe, and burrata! When you eat in-season foods, it’s much easier to eat clean and local. You can find Farmers’ Markets near you with this USDA Local Food Directory, or read about Community Supported Agruculture groups (CSAs) and look into local participating farms here.