food scraps - Related Content

Looking for ways to use cauliflower this season?  "Ricing" it is a versatile way that you might not have thought of before!

I'm really looking forward to fall and an end to summer's heat this year, so I wanted to post a fall recipe a little early.  I think this one is intriguing since I'm used to eating squash seeds (I love roasted pumpkin seeds in the fall) but I've never thought to eat the skins.

I got an interesting question the other day about what “food scraps” means, so I thought I’d try to clear it up with a short post.

This morning in the FSPA garden, someone was dared to eat a piece of broccoli straight off of the plant.  Imagine his surprise when we told him to also try the stem!