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The Seasoned Franciscan

Welcome to The Seasoned Franciscan. Sisters and their partners in mission — including affiliates, prayer partners and staff — share these recipes hoping to provide you with new ways of looking at the food around you. Being mindful of the food we eat is integral to making lasting changes throughout the world. These recipes and their stories will connect to the Laudato Si’ principles and FSPA’s Provocative Movements. Beyond promoting simple living and healthy eating, they will help us participate in joyful cooking and other sustainable practices that help heal all of Creation.

New recipes are shared on a regular basis and can be submitted to the FSPA Eco Pact Team at ecopact@fspa.org.

Pico de Gallo and Befriending Beans

Pico de Gallo and Befriending Beans

The Season of Creation (Sept. 1 – Oct. 4) celebrates God’s abundance and reminds us to live in right relationship with creation. Befriending beans, a basic plant-based protein, connects us with many food cultures that rely on legumes for inexpensive, healthy and tasty food traditions. Pico de Gallo (peek’ o  dee  guy’ o) is a fresh Hispanic bean dish for the Season of Creation table!

Jacoba's Cookies

Jacoba's Cookies

“Brother” Lady Jacoba was a close personal friend to St. Francis of Assisi. We make and eat these cookies in celebration of St. Clare’s legacy, her relationship with St. Francis, and her fidelity to the teachings of Christ; St. Clare was a role model for many women at the time, and many still to this day. Watch this YouTube Video and reflect on the unique experiences of these two Holy women. 

Summery Sweet Treats

Summery Sweet Treats

Summers in the Midwest are the best time to eat fresh, local berries and stone fruits. Add some to your favorite yogurt and make it into a sweet, frozen summer snack! All of our ancestors ate early versions of yogurt. As you enjoy yours, consider how valuable it is to have a sense of global community when developing ideas and products.
 

Native American Fry Bread and Food Sovereignty

Native American Fry Bread and Food Sovereignty

Summer family reunions and ethnic festivals celebrate relationships, identity, values and food. All are welcome to Native American Pow Wows, tribal/family reunions that have favorite foods like Fry Bread.  Learn about the tragic history of Fry Bread and about First Nation Food Sovereignty. Try a Fry Bread recipe enjoyed by many tribes and other ethnic groups.

A Summer Solstice Salad with Tomato and Cantaloupe

A Summer Solstice Salad with Tomato and Cantaloupe

Celebrate the dawn of a new season with the bright and summery flavors of tomato, cantaloupe, and burrata! When you eat in-season foods, it’s much easier to eat clean and local. You can find Farmers’ Markets near you with this USDA Local Food Directory, or read about Community Supported Agruculture groups (CSAs) and look into local participating farms here.

Pasta Primavera and World Environmental Day on Plastics

Pasta Primavera and World Environmental Day on Plastics

A simple recipe for Pasta Primavera makes use of the fresh spring vegetables available at this time of year.  June 8th is World Environment Day which invites us this year to learn more about Ending Plastic Pollution which, unfortunately, effects not only our waterways, but our food.

Pasta Primavera and World Environmental Day on Plastics

Pasta Primavera and World Environmental Day on Plastics

A simple recipe for Pasta Primavera makes use of the fresh spring vegetables available at this time of year.  June 8th is World Environment Day which invites us this year to learn more about Ending Plastic Pollution which, unfortunately, effects not only our waterways, but our food.

Mango Sticky Rice (Khao Niao Mamuang)

Mango Sticky Rice (Khao Niao Mamuang)

Today we’re celebrating Asian and Pacific Islander Heritage Month with a delicious, sweet sticky rice recipe! We invite you to scroll through the Smithsonian Asian Pacific American Center’s "Care Package" and read/listen to/watch Asians, Indians, Native Hawaiians and Pacific Islanders demonstrate their heritages and cultures and discuss their lived experiences.
 

Banana "Nice" Cream and a Story of Fair Trade

Banana "Nice" Cream and a Story of Fair Trade

The 2nd Sunday in May (May 11) is World Fair Trade Day. It encourages us to make Fair Trade purchases that promote Principles of the Franciscan Economy and gain economic justice, taking a stand for workers, farmers, and business around the world.  Try a delicious recipe for Banana “Nice” Cream and explore Fair Trade products like coffee, tea,nuts, chocolate and bananas!

Za'atar Fries for Arab-American Heritage Month

Za'atar Fries for Arab-American Heritage Month

As we celebrate Arab American Heritage Month this April, try out this recipe using the Arabic spice blend “za’atar” and learn about its historical significance. Watch this short video on the geopolitics of harvesting za’atar, and write to the Editor of your local newspaper or contact your representative to speak up for Palestinians living under illegal occupation.

Make your own Baking Mix and Pancake Recipe

Make your own Baking Mix and Pancake Recipe

Convenience is “king” in the typical US kitchen. “From scratch” cooking doesn’t have to be drudgery, and is a great way to limit consumption of  the many “ultra-processed” foods that line our grocery shelves. You are invited to make a quick recipe for Baking Mix and enjoy simple or fancy pancakes from a few pantry staples. 

Crispy Pan-Fried Fish for Two

Crispy Pan-Fried Fish for Two

Enjoy a family recipe for Crispy Pan Fried Fish and read the Story about Fish for the Future. Join in to help FSPA and the Sierra Club to STOP LINE 5. Line 5 is a fossil fuel pipeline that puts in jeopardy the waterways, land and way of life of tribal people and all creatures who need clean water. You can even create simple origami fish to protect Sister water!

Vicki Lopez-Kaley – I am an affiliate with FSPA and a member of the Eco Pact Team. For me, the kitchen and garden are about slowing down and being creative. Sharing stories and connecting with others and the Earth through food can bring great meaning and pleasure.

Cassi Creason – I am a WisCorps-AmeriCorps member in service with FSPA as a sustainability assistant. I am passionate about the interconnections among food, culture and environmental and social justice issues! I hope to demonstrate how mindful and joyful cooking can help heal our global community.

The FSPA Eco Pact Team – We are a cooperative group of sisters, affiliates and partners in mission focused on making an impact on integral ecology through the lens of Laudato Si’. Since beginning our mission in the summer of 2021, Eco Pact has brought forward many changes, including initiating effective recycling practices at St. Rose Convent. Connect with us at ecopact@fspa.org.

Garden Cookbook
FSPA Garden