Thanksgiving - Related Content

By wasting less as we plan, prepare, and enjoy the holiday meals, we’ll reduce the 40% of food that gets wasted between farm and kitchen in our country.  This post on "Food Waste and Thanksgiving" offers tips from the authors of “Perfectly Good Food”.  Wasting less is part of giving thanks as we also look at Part II of the Healing Secrets of Food: Gratitude.

Have you been asked to bring a “dish to pass” this Thanksgiving?  Consider  Native American ingredients like wild rice, root vegetables, maple syrup, and more that are native to northern Wisconsin and the Americas.  This easy salad is adaptable to any root veggies you enjoy!  It adds color and carries the sacred story of people who have lived and cared for this land so long.