pasta - Related Content

A simple recipe for Pasta Primavera makes use of the fresh spring vegetables available at this time of year.  June 8th is World Environment Day which invites us this year to learn more about Ending Plastic Pollution which, unfortunately, effects not only our waterways, but our food.

A simple recipe for Pasta Primavera makes use of the fresh spring vegetables available at this time of year.  June 8th is World Environment Day which invites us this year to learn more about Ending Plastic Pollution which, unfortunately, effects not only our waterways, but our food.

After a short trip, we came home to a monster zucchini (to be used in waffles) and several small ones in the garden.  We used them in “Pasta with Zucchini from Navaro” (a small town on the Italian Amalfi coast).  It’s yummy and a favorite of actor Stanley Tucci, who admits his life revolves around food!

Summer abundance. It pours forth richly and wonderfully in oh so many ways. Including tomatoes!  Making quick and easy meals gives us more time to enjoy summer abundance. Pasta Fresca is one of Margaret Bluske's family favorite quick and easy recipes, made all the more delicious by the fact that it is strictly for this time of year, when the tomatoes are vine-ripened and the basil is fresh.

I'm really looking forward to fall and an end to summer's heat this year, so I wanted to post a fall recipe a little early.  I think this one is intriguing since I'm used to eating squash seeds (I love roasted pumpkin seeds in the fall) but I've never thought to eat the skins.