Pay attention to spring blades of tender green “rising”; signs of resurrection. My great-grandma picked tender dandelion greens for salad or fried them as her “spring tonic”. Since childhood in the "old country", she had foraged for seasonal eats. Spring greens from the wild, your garden, a Farmer’s Market or Co-op will add to this recipe for Spring Layered Salad. According to Civil Eats, home cooking is a cornerstone of a sustainable food system!
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"Cooking Joyfully" from the Pantry
Monday, January 16th 2023 6:00 am
With holiday feasts behind us, what can keep us “Cooking Joyfully” at this time of year? A mindful PANTRY (cupboards, fridge, freezer) can be a tool to foster Cooking Joyfully. If you're privileged to have a stocked pantry as I am, let's shop in it and cook from it with that in mind. It may lead us to live more simply and be more generous.