Chocolate-Almond Spice Cookies
Ingredients:
3/4 tsp ground cinnamon
1/2 tsp ground cardamom
1/2 tsp ground ginger
1/4 C plus 1 C white sugar
2 1/2 C blanched almond flour
1/4 C cocoa powder
1 tsp kosher salt
4 egg large whites, lightly beaten
1 1/2 tsp vanilla extract
5 ounces bittersweet chocolate, finely chopped
Directions:
- Heat the oven to 375°F with racks in the upper- and lower-middle positions. Line 2 baking sheets with parchment paper.
- In a small bowl, stir together the cinnamon, cardamom and ginger. Measure ¼ tsp of the spice mixture into another small bowl, stir in ¼ C sugar and set this sugar & spice mixture aside.
- In a 12-inch skillet over medium heat, combine the almond flour and remaining spice mixture. Cook, stirring frequently and breaking up any lumps, until fragrant and lightly browned, 5 to 7 minutes. Transfer to a large bowl and let cool until barely warm to the touch, 15 to 20 minutes.
- To the almond flour mixture, whisk in the remaining 1? C sugar, the cocoa and salt. Use a spatula to stir in the egg whites and vanilla until evenly moistened. Stir in the chocolate. The dough will be sticky.
- Using two soupspoons, drop a few 2-tablespoon portions of dough into the spiced sugar, then gently roll to coat evenly. Arrange the sugar-coated balls on the prepared baking sheets about 2 inches apart. Repeat with the remaining dough.
- Bake until the cookies have cracks in their surfaces and a toothpick inserted into a cookie at the center of the baking sheets comes out with few crumbs attached, 12 to 15 minutes, switching and rotating the sheets halfway through. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a rack to cool completely.
Story:
Michael Krueger related that this recipe is from Lisa Brouellette (a WIS-Corp Intern). Lisa discovered it on Milk Street's website and shared with Michael and others when they were setting up for the Advent luminary hike on Saint Joseph Ridge. Lisa said the cookies have a wonderful taste, are fairly simple to prepare, and they fill you up!
*The photo above is from Milk Street Kitchen. Milk Street Kitchen is a PBS cooking series hosted by Chris Kimball. Their Erika Bruce tells us that the recipe “is a loose interpretation of the Swiss Chocolate-Almond holiday cookie known as Baler Brunsli. Traditionally, the dough is rolled and cut into shapes before baking, but Milk Street opted for an easier drop cookie studded with bits of chocolate. Even without butter, they are intensely rich and happen to be gluten-free, too!”
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