breakfast - Related Content

Convenience is “king” in the typical US kitchen. “From scratch” cooking doesn’t have to be drudgery, and is a great way to limit consumption of  the many “ultra-processed” foods that line our grocery shelves. You are invited to make a quick recipe for Baking Mix and enjoy simple or fancy pancakes from a few pantry staples. 

Summers in the Midwest are the best time to eat fresh, local berries and stone fruits. Add some to your favorite yogurt and make it into a sweet, frozen summer snack! All of our ancestors ate early versions of yogurt. As you enjoy yours, consider how valuable it is to have a sense of global community when developing ideas and products.